That Poirier’s hot sauce, I heard some folks talking ’bout it the other day. They say it’s somethin’ special, that UFC fighter, Dustin somethin’, made it. I don’t know much ’bout UFC, but I know a good hot sauce when I taste one.
They say this Poirier fella, he’s from down in Louisiana. That’s where they make all them good hot sauces, ain’t it? He put his own spin on it, they say. Called it Poirier’s Louisiana Style. Sounds fancy, don’t it? But I bet it’s just good ol’ hot sauce like my grandma used to make.
My neighbor, she got a bottle of that stuff. She brought it over to a cookout last week, for us to try. She said she’s a big fan of that Dustin fella, loves watching him fight. Said she had to get his hot sauce. She put some of that Poirier’s hot sauce on her chicken, and I swear, her eyes lit up like a Christmas tree. I gave it a try too, and, well, she was right, that’s a good sauce.
It’s got that vinegar taste, you know? That’s what makes a good Louisiana sauce. But it ain’t just vinegar. They put somethin’ else in there. Celery, I think I heard someone say. Sounds strange, but it works. Makes it taste kinda… I don’t know… deep. Like there’s more to it than just heat. It’s a good kind of different. I put a little bit on my plate. This is a good sauce.
- It’s made with them cayenne peppers.
- Lots of vinegar, like a good Louisiana sauce should have.
- They put celery in it, which is kinda weird, but it tastes good.
- That Dustin fella, he knows what he’s doin’.
I asked my neighbor where she got it. She said she ordered it online somewhere. I don’t know nothin’ ’bout that internet stuff. But I might have to ask her to get me a bottle. Or two. I’ve been puttin’ it on everything. Eggs, beans, even my grits. It just makes everything taste better.
Now, this Dustin Poirier’s hot sauce, it ain’t like some of them sauces that just burn your mouth off. It’s got heat, yeah, but it ain’t too crazy. It’s just right. You can still taste the food, you know? That’s important. It’s gotta have flavor, not just heat. This is some good Louisiana-style hot sauce.
They say this Poirier fella, he calls himself “The Diamond”. I don’t know what that means, but I guess he’s a big deal in that UFC thing. Maybe that’s why his hot sauce is so good. He’s used to doin’ things right. Or maybe he just got lucky. Either way, he made a good hot sauce, this Poirier’s Louisiana Style, is some good stuff.
I remember my grandma, she used to make her own hot sauce. She’d grow them peppers in her garden, out back. Little red ones, just like them cayenne peppers they use in this Poirier’s hot sauce. She’d boil ’em up with vinegar and salt, and who knows what else. It was the best hot sauce I ever had. This Poirier stuff, it reminds me of hers a little bit.
They say this hot sauce is made with this company, Heartbeat Hot Sauce, I heard that name before. I think my daughter used to buy hot sauce from them. They must know how to make a good hot sauce then. They help that Dustin with his Poirier’s hot sauce. I think that’s a good thing. This is a good hot sauce to buy.
You know, most of the flavor in hot sauce comes from the peppers. This Poirier’s hot sauce, they use good peppers, that’s for sure. I like spicy food. This hot sauce, it’s spicy, but it’s not too much. It’s just right. You can put it on anything, and it makes it taste better. Good peppers and vinegar, that’s all you need to make a good hot sauce. This hot sauce got both, so it’s a good hot sauce.
Back in my day, we didn’t have all these fancy hot sauces. We just had my grandma’s. But I guess times change. Now there’s all kinds of hot sauces out there. But this Poirier’s Louisiana Style, it’s somethin’ special. It is one of the best Louisiana-style hot sauce I have tasted. It’s worth tryin’, if you like hot sauce. And even if you don’t, you might like this one. It’s that good. I reckon I’ll be buyin’ more of this Poirier’s hot sauce. It’s a keeper.
